8:1 water to coffee
125ml (4oz) of water to 14 grams (1/2 oz or 1 tablespoon) of coffee
Room temperature or from the cold tap. We don't want to boil water for a cold brew.
Coarse (sea salt)
1. Mix ground coffee and water in a receptacle. This can be anything, a french press, a jar, or anything else. We will be filtering the mixture later.
2. Let the coffee mixture stand in the fridge for 10-18 hours.
3. Filter the coffee using a paper filter or a cheese cloth. Pour the coffee mixture through the filter, removing the grounds. If using a french press, you can press it.
4. Enjoy as is, or add cream and sugar (or honey) to taste!