Brew Basics

he best way to preserve the flavour of a fresh roasted bag is to store your coffee in an air tight, moisture free environment, away from heat and light.

Let's talk about coffee roasting. Disclaimer: this is a basic overview of the roasting process and how the beans change, it's not a definitive guide to roasting.

Cold brew is the process of steeping coffee grounds in water that is room temperature or colder, for an extended period of time (12+ hours), to produce a concentrate. This is not the same as an iced coffee, which I will cover in the coming weeks.⁠

Coffee Cupping is the professional practice for tasting and observing the aromas and flavours of brewed coffee.Cupping is used by a barista, in a similar way to how a somalia would taste, judge and evaluate wine, but with coffee.