Fresh Coffee
he best way to preserve the flavour of a fresh roasted bag is to store your coffee in an air tight, moisture free environment, away from heat and light.
Roasting
Let's talk about coffee roasting.
Disclaimer: this is a basic overview of the roasting process and how the beans change, it's not a definitive guide to roasting.
Cold Brew Coffee
Cold brew is the process of steeping coffee grounds in water that is room temperature or colder, for an extended period of time (12+ hours), to produce a concentrate. This is not the same as an iced coffee, which I will cover in the coming weeks.
Guide to Coffee Cupping
Coffee Cupping is the professional practice for tasting and observing the aromas and flavours of brewed coffee.Cupping is used by a barista, in a similar way to how a somalia would taste, judge and evaluate wine, but with coffee.
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